Yea, I know it’s been like 2 weeks since I got married, but I still can’t believe it!! Our day was amazing and was filled with so much love, family, friends and laughter!

I could probably write a million posts about the wedding planning process and the actual wedding weekend, but I’ll probably save that for later : ) In fact, if you have certain topics you would like for me to cover, please feel free to leave it as a comment below!

I just wanted to publicly thank everyone for the kind wishes and congrats for me and my hubby. We truly appreciate the love and support and look forward to this new journey together!!

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Now some of you may know that my husband is a part of a band called The Chase. They are an awesome soul-infused hip hop band in the Atlanta area (click here to see some of their performances!) . Well, they recently started a blog section on their website, and my hubby (aka AMurphyII) just published his first blog post…ever! I’m so excited for him and would love for you all to check it out as well and share some feedback. Now there are two bloggers in the house…hehe : )

Click above to read! 

 

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The Paleo Diet: How To Eat Like A Cavewoman… And Lose Weight

by Dr. Phoenyx Austin

Paleo Orange Chicken! #yummy

Just this past weekend I was chatting with a gym buddy who informed that she was going on a diet. Her goal? To lose approximately 15 pounds by Spring Break.  Not an impossible feat by any measure, except she didn’t know how she should approach her diet.

“I’m going to hit the gym hard core and do lots of cardio. But I don’t know if it’s OK to keep eating meat. I heard how carbs are bad, so I’m cutting out carbs. But do I really have to totally give up meat too to lose weight, Doc?”

“Of course not!” I replied. “Ever heard of the Paleo diet?”

The Paleo diet, or Caveman diet, is basically about going old school and eating all natural to boost your metabolism and facilitate fat burning. As far as what you can eat, the diet is very simple and the #1 food rule of Paleo is this: If a cavewoman didn’t eat it, neither can you.

And what does that mean exactly? Well that means sayonara to sweets and candies. Au revoir to dairy. And farewell to processed food. Which means things like pasta, rice, bread, bagels, cereal, and all other refined grains have to go. And I know what some of you are thinking, “Seriously Dr. Phoenyx?! No pasta?! No bread?! No pizza?! No potato chips?! For God’s sake, what’s left for me to eat?!” Actually tons of stuff- which we’ll get to shortly.  But first let me say with this:

Paleo can be a bit challenging, especially if you’re a diehard pasta/pastry/cereal/bread/rice loving carb-oholic. Which to be honest, many of us are nowadays.

And that said, if you are a carb lover who’s also having a rough time dropping weight, I’d seriously suggest putting those refined carbs on the backburner for atleast 30 days and giving Paleo a shot. I know countless women who have had incredible success on this diet and you’ll be amazed at how it can transform your body.

Here are six tips for going Paleo:

1. Drink plenty of water and nix the sugar-filled drinks and sodas (even diet soda and sports drinks have gotta go)

2. Eat lean meat and wild fish. When you do eat meat, you want to go as natural as possible. So skip the processed meats and try your best to eat grass-fed meat, free-range meat, organic meat and wild fish.

3. Eat mostly veggies and fruit. While the Paleo diet does give the OK to meat, it’s important to note that meat wasn’t always available. Remember, cavefolk had to hunt for their food and snagging din-din wasn’t always a guarantee. So what did cavefolk rely mostly on for food? Yup, you guessed it. Veggies and fruit. And this is what you want to eat too.

4. Eat nuts and seeds, and cook with all-natural oils. Nuts and seeds contain healthy fats and are good for you, so eat them. But if you have to drop pounds, you definitely shouldn’t go nuts on nuts- mainly because they are also high in calories. Also when cooking, use natural oils like extra virgin olive oil and grape seed oil which also contain healthy fats.

5. Eat eggs, but cut out dairy and all processed foods. Eggs, like meat and fish, will be your source of healthy protein. As far as dairy, fact is there were no domesticated cows in cavewoman days, so dairy’s a no-no. Same goes for processed foods, as well as “low calorie” and “low fat” prepackaged meals. Remember, we’re going all natural.

6. Workout like a cavewoman. Cavewomen were very fit and if you want that lean, toned cavewoman look too, minus the hairy legs and underarms of course, you should try working out “Paleo style” by doing things like short and fast sprints (to simulate running from a dinosaur), pull-ups (to simulate climbing trees for fruit) and other high-intensity, fat blasting moves like squats, lunges and weight-bearing exercises.

So as you can see from above, the Paleo diet is very simple and really it just boils down to living your life like a hunter and gatherer. Or you can“think like a caveman, act like a cavewoman.” ;)

And for those who are curious about my eating habits- No, I’m not a 100% Paleo convert. Mostly because I refuse to give up things like cream in my coffee or my occasional bowl of Haagen Daz Vanilla Chocolate Chip. I basically practice a modified form of Paleo that still emphasizes “clean eating,” with the occasional culinary indulgences (aka, my 80-20 food rule). I also balance things out by working out atleast 5 days a week and going hard in the gym. That’s what works best for me.

Point is, if you want to lose weight you can go full on Paleo or incorporate bits of it into your diet. Choice is yours. So today’s Paleo diet take home message is to a) clean up your eating habits, and b) break a good sweat on a regular basis. And ultimately, by following main principles of the Paleo diet,  you’ll most certainly shed pounds, tone up, feel fab, and last but not least, end up looking like a super hot cavewoman version of Halle Berry.

OK, OK- that last part’s not 100% guaranteed. But it’s still a nice bit of positive reinforcement.  :)

Have you ever tried the Paleo Diet? Did it help you lose weight? Any Paleo tips you’d like to share with me and readers? Sound off in the comments! - Dr. Phoenyx

Dr. Phoenyx Austin is a physician, author, owner of Dr. Phoenyx’s Beauty & Body products, and creator of DrPhoenyx.com, a fitness & lifestyle blog. Check out her awesome natural hair care book If You Love It, It Will Grow – available on Amazon, Barnes & Noble, and iTunes. And don’t forget to say hello to the doc on Facebook and Twitter!

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Gym Bunny: Hey doc, what’s up with those funny looking shoes you’re wearing?! Well actually, they’re kind of cute with the little toes and everything! So what are they, some kind of special orthopedic shoe?

Me: Haha! No, they’re not special orthopedic shoes. These are Vibram FiveFingers barefoot running shoes, and I LOVE them! 

Like the many folks that stop me in the gym on a daily basis to ask about my cool Vibram kicks, I also came across barefoot shoes many moons ago while working out in the gym. I still remember like it was yesterday…  I was on the elliptical, in the zone, headphones blaring. And just as me and Missy were about to bust out the second verse of I’m Really Hot, I noticed a pair of pink, mini-gorilla looking feet pedaling away on the elliptical next to me. I’d never seen anything like it before, and I was so mesmerized by those mini-gorilla feet that I immediately put Missy on pause so I could talk to the person attached to those funky looking shoes.

An Intro to Barefoot Running Shoes

Some people consider barefoot running shoes a new, faddish thing. But fact is barefoot style running shoes have been around for over 10 years. It’s only within the past few years that these shoes have gone mainstream and there are many types of barefoot shoes to choose from. Vibram FiveFingers, like the ones I wear, are just one brand of barefoot running shoes and you can find many other major brands, like Nike, that make barefoot shoes too.

So why are barefoot shoes becoming more popular now?

Well, several reasons. But it seems that most people try barefoot shoes after a) randomly running into someone that’s wearing them (like I did) or b) after they’ve endured some sports related injury that’s forced them to look into other footwear options. That said, and after so many inquiries into my barefoot shoes, I thought I’d take this opportunity to spread the word about them and how you can get in on this style of running- if the barefoot spirit moves you.

What does it feel like to run in those shoes?

I get this question a lot and to put it plainly, running feels drastically different when wearing barefoot shoes. Your feet feel significantly lighter and if you’re the average heel-striking runner, your running style will change to something of shorter, more powerful strides and you’ll start adjusting to land gently on the balls of your feet, rather than on your heels- like most of us do when we’re wearing traditional, thicker soled sneakers. FYI, it’s been widely hypothesized that landing on the balls of your feet (or your forefoot), instead of your heels, may reduce the risk of typical runner’s injuries like stress fractures, plantar fasciitis, and runner’s knee.

For a demonstration of how barefoot runners run, check out this video by author of Born to Run and barefoot enthusiast, Chris McDougal

How to Transition to Barefoot Running

Ok, so you’ve watched the video above, done a bit more research on Google and Youtube, and now you’re all excited about barefoot running. You’ve even picked up a cute pair of shoes from your local sporting goods store. So what’s next? Running of course! And here’s how…

  • Take it slow. Most of us have grown up using thick soled sneakers, and, like I mentioned earlier, running with a heel strike motion. Because of this, certain muscles in our feet and legs have become weaker over time due to lack of use. But when wearing barefoot shoes, these weak muscles (most especially the muscles in your feet) will start to engage more. And if you push these muscles too hard too soon, at the very least you’ll end up with a case of wicked post-workout soreness- or at the very worst, you’ll wind up with a serious injury. To avoid either of these scenarios, start off by simply walking in your barefoot shoes or by just doing a bit of light jogging for 10-15 minutes at a time. No sprinting and definitely no long distance running in the early stages. Eventually, after a week or two, you can upgrade to your normal running routine.
  • Go soft. In the beginning, avoid running on concrete, asphalt and rugged hiking trails since they might be too hard and bumpy. Instead run indoors or on well-groomed dirt trails if you can. These softer surfaces will be more gentle on your feet.
  • Stretch. Make sure you stretch those muscles out before and after each walk and run.  This will help reduce soreness you’ll naturally feel in the earlier stages as your feet and leg muscles build up strength.
  • Use the Heel & Hips running style. When running, keep your back straight, hips dead under your shoulders and dead above your feet. *Chris demonstrates this perfectly in the video above.
  • Last but not least, HAVE FUN!

Final Thoughts from the Doc…

Being a doc and the meticulous person that I am, I combed through tons of research for and against barefoot running. After weighing the pros and cons, I took the plunge. That said, I also encourage you to do your research before going barefoot too. Overall I’m a HUGE fan of barefoot running because I love the natural feeling of it and because it has improved my ability to run long distances without fatigue or leg pain. Plus these shoes just look so dang cool. And what woman doesn’t want to throw in a lil’ fashion with her fitness.

Do you prefer barefoot running shoes or traditional running shoes? For all my barefoot runners, what’s your favorite brand of barefoot running shoes? Let me know in the comments! – Dr. Phoenyx

 

Dr. Phoenyx Austin is a physician, author, owner of Dr. Phoenyx’s Beauty & Body products, and creator of DrPhoenyx.com, a fitness & lifestyle blog. Check out her awesome natural hair care book If You Love It, It Will Grow – available on Amazon, Barnes & Noble, and iTunes. And don’t forget to say hello to the doc on Facebook and Twitter!

 

 

 

 

 

For more info on how to pick the best minimalist shoe for you and about barefoot running in general, check out the links below:

RunningBarefoot.org – great tips on how to run barefoot

Vibram FiveFingers  - the brand of minimalist shoe I wear, but you can also find minimalist shoes by many other major brands like Nike

http://barefootrunning.fas.harvard.edu/5BarefootRunning&TrainingTips.html  - an interesting read from some very smart folks at Harvard

REI’s Guide to Choosing Barefoot/Minimalist Shoes

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Choosing Products for Your Hair Type

by

Trichologist, Dr. Kari Williams

Before establishing your hair regimen and choosing the products that will give you the best results, you must first determine your hair type (curl pattern and texture). If you need help, talk to a stylist you trust. And if your stylist can’t speak positively about your new style – it may be time for a new stylist.

I am very familiar with the hair typing system that using letters and numbers, but I like to keep it straightforward and simple. So lets discuss 3 primary curl patterns:

Tightly Coiled:

  • ž Curls are tightly wound and very compact
  • ž Looks like an afro
  • ž Holds styles for long periods of time

Hair that is tightly coiled requires more lubrication from products that are thicker in consistency. This hair type tends to be the driest because the natural oil your scalp produces (sebum) cannot flow down the entire length of the hair strand. As a result, to adequately lubricate the strand you have to supplement it with oil based products. To define curls with this curl type, manipulation is required through different techniques depending on the type of curl you want. Double strand twisting the hair will produce a wavy pattern, braiding the hair will produce a crimped pattern and a rod set will produce a spiral. The benefit of this hair type is that the tight coils extend the longevity of a style. Just be sure not to keep styles in to long because these coils will get comfortable, and after long periods of time without manipulation this hair type will start to lock.

 Curly Hair:

  • ž Curls are naturally defined
  • ž Resemble a spring
  • ž Styles hold; may require more braiding techniques for longevity

Curly hair also requires lubrication and moisture. Although this curl type is not as tight as coiled hair, the supplementation of oil to the ends of the hair is needed to prevent dryness and breakage. Products used on this hair can vary in consistency from thick to lighter creams and oils.  The thicker the product the more defined the ringlets will be. Thicker products will also add weight to the hair, elongating the curls. Lighter creams are ideal for a more voluminous look where curls are loosely defined. Curly hair can be defined with the right product but the styling techniques used for tightly coiled hair can be used as well to produce a curl pattern in the hair.

Wavy:

  • ž Very loose curls
  • ž Slight bend in the hair that looks like a wave
  • ž Twist styles do not hold without additional hair; braid styles are best for longevity

Wavy hair patterns do not require a lot of extra lubrication. The oil (sebum) the scalp naturally produces travels further down the hair shaft. Too much additional oil will weigh the hair down giving it a greasy, jheri curl look. Light oil used sparingly on the ends is ideal to keep hair healthy and provide shine, such as jojoba oil and coconut oil. For wash-and-go styling light creams and hair milk are the best option. These types of products reduce frizz, provide definition without removing the volume from the hair. Manipulation is required for tighter curls. Rod sets, bantu knot outs and double strand twists set on rollers will provide a more defined curl pattern different from the natural wave in the hair.

Everyone, regardless of your curl pattern, must balance moisture-based products and conditioners with a protein-based conditioner. Texture of the hair refers to the thickness of your hair strand. Depending on your hair texture you may require more moisture or more protein.

 Coarse Hair- Thick hair strands

  • Use heavier cream based products with lots of oils and emollients.
  • Avoid conditioning products that are heavy with proteins.

Coarser hair textures already manufacture an abundance of proteins so putting more protein on your hair will only dry it out. Moisture based products and conditioners reduce brittleness in the hair strand and soften the hair to maintain elasticity without breakage. Watch out for leave-in conditioners that have proteins in them-read your labels. You may be using a leave-in conditioner with intentions of giving your hair extra moisture when you could actually be drying it out.

Fine Hair- Thin hair strands

  • Opt for lighter creams and oils to enhance your curls
  • Incorporate more protein based conditioners for this hair texture

Finer textures can become easily over moisturized causing hair strands to become limp. Protein binds to the hair strand, keeping it strong and restores the elasticity so that your curls have more bounce.

This guideline for understanding curl pattern and texture will help you choose the products and hair care regimen that will work best for you and produce the styling results you desire.

For more information, you can visit Dr. Kari at

http://mahoganyrevolution.com

@DrKariWilliams

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Let me tell you what I immediately think of when I think of cast iron- mainly because I lived in Nashville and went to med school next to one of the most amazing soul food restaurants ever. When I think of cast iron, I think of crispy fried chicken, succulent catfish nuggets, and sweet, buttery cornbread to die for. *Apply 80-20 food rule here.

And though cast iron is quite infamous for making the most delicious of deep fried goodies, that isn’t all there is to this fantastic piece of cookware. For example, did you know that there are actual health benefits to cooking with cast iron? Yup, and you’re about to learn more about them very soon! But before I get to that, here’s a quick intro course for those who are just now discovering the awesomeness that is cast iron cooking.

Cast Iron 101

What it is

Cast iron is iron that’s been heated and “cast” into a very sturdy piece of cookware.

Why cooks love it

Besides a few health benefits that I’ll get to later, three of cast iron’s greatest claims to fame is that 1) unlike most other types of cookware that get worn out over time, cast iron can literally last a lifetime, or several lifetimes at that, 2) it’s oven-safe, and 3) it retains heat and evenly distributes it in a way that most modern cookware cannot. These are things you’ll really come to appreciate when your inner Top Chef wants to serve up the perfect steak or oven roasted chicken with veggies.

How to prep cast iron

One important thing to mention is unless you’ve purchased “pre-seasoned” cast iron, you’ll need to “season” your cast iron first before cooking in it. Here’s how:

1. Rub a generous amount of healthy cooking fat (like coconut oil) all over the cooking surface of the pan.

2. Preheat oven to a very high temperature. Between 450°F and 500°F should do the trick.

3. Place pan inside oven for 15 minutes. Take pan out and pour off any extra oil. Be careful and use oven mitts because oil will be extremely hot.

4. Place pan back in oven for another 2 hours, turn off heat, then let cool.

And voila! Your pan is now seasoned and ready to cook on. Oh, and did I mention that the more you cook on it, the better your cast iron becomes? Oh yes, just like women and fine wine, cast iron just gets better and better with age ;)

Alright, so now that we’re all up to speed on cast iron cooking in general, let’s check out why cast iron rocks in the healthy eating department.

Reason #1: Fortifies food with iron

The act of cooking can actually leach vital nutrients and minerals from food, but this isn’t the case with cast iron. In fact, cooking with cast iron actually releases certain nutrient into your food- iron to be exact. For example, cooking certain foods in cast iron, especially acidic foods like tomato sauce, can actually increase your food’s iron content by as much as 10-15 times. This is a very good thing, particularly for women, because we’re more likely to become iron-deficient. And iron deficiency can ultimately lead to health problems like extreme fatigue when working out and even weak, brittle nails.

Reason #2: Chemical-free cooking

Another benefit to cast-iron cooking is that you’ll avoid harmful chemicals found in common, every day cookware. Ever heard of perfluorocarbons or PFC’s? They’re the very effective repellent coating that keeps food from sticking to Teflon and many other types of nonstick pots. Unfortunately they’re also a very harsh chemical that’s been linked to diseases like cancer. And if you want to limit exposure to PFC’s concern you, one very easy way to do it is by cooking with traditional cast iron.

Reason #3: Cooking with less oil

As I mentioned before, one very cool thing about cast iron is that it just gets better and better with age. And here’s another bonus to cast iron: when seasoned properly, cast iron will become non-stick- which means less oil when cooking! Sweet! Just make sure you properly season, clean and store your cast iron. And last but not least, have fun cooking on it. Because the more you use it, the better cast iron gets, and non-stick cooking will still be easy-breezy.

Do you cook with cast iron? Have a particular brand of cast iron cookware that you love the most? Let me know in the comments. – Dr. Phoenyx

Dr. Phoenyx Austin is a physician, author, owner of Dr. Phoenyx’s Beauty & Body products, and creator of DrPhoenyx.com, a fitness & lifestyle blog. Check out her awesome natural hair care book If You Love It, It Will Grow – available on Amazon, Barnes & Noble, and iTunes. And don’t forget to say hello to the doc on Facebook and Twitter!

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